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Members Mark Triple Strength Fish Oil 1400mg - 150 ct.

Average Customer Rating:
4.8 (Based on 22 reviews)
  • List Price:$30.32
  • Price:$25.00 & FREE Shipping
  • You Save:$5.32
  • Availability:Usually ships in 24 hours
Product Description
Supports heart health No fishy aftertaste MSC-certified sustainable Softgel ideal for pesco-vegetarians Description Few supplements offer the health protecting benefits of fish oil. Omega 3 fatty acids are known for aiding heart, brain, eyes, joints and skin health. Triple Strength Wild Alaskan Fresh Fish Oil starts with the freshest fish oil available from 100% wild Alaskan fish. Harvested from the fresh, cold, open waters, our fish are immediately placed in refrigerated sea water tanks upon catch. The oil is extracted within 24 hours and blended with our proprietary Essential FreshTM blend of essential oils for no fishy aftertaste. MSC-Certified Sustainable, our fish oil is rigorously regulated from the sea all the way to our shelves. Marine Stewardship Council (MSC) is a world-class third party sustainability certifier that monitors each step of the process. Concentrated, clean and pure, our unique filtration process removes contaminants, such as PCB's, dioxins & mercury. Our advanced concentration process employs 225 tests and checks to create an oil of the highest quality that's fresh, clean and clear. Fish oil may reduce the risk of coronary heart disease. Made with USA fish oil. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Supportive, but not conclusive research shows that consumption of EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) omega-3 fatty acids may reduce the risk of coronary heart disease. May reduce the risk of coronary heart disease. Made with USA fish oil. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Supportive, but not conclusive research shows that consumption of EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) omega-3 fatty acids may reduce the risk of coronary heart disease.
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